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Beer technology

Технологични основи и особености при производството на пиво

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Basic raw materials and staples

Хмелът като основна и незаменима суровина при производството на пиво

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Wine

Виното - елексирът дар от боговете

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Wine grape varieties

The different wine grape varieties used in winemaking in Bulgaria and all over the world

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Beer

Beer

Незаменимото удоволствие от свежестта на пенливата напитка

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White wine technology

Технологични основи и особености при производството на бели вина

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Tasting

Дегустацията като един точен израз на всички зрителни, ароматни и вкусови впечатления

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Basic raw materials and staples

Преглед на основните суровини и материали използвани при производството на различни напитки

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Basic raw materials and staples

Водата - незаменима и безценна, тя е основна суровина при всички напитки

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Red wine technology

Технологични основи и особености при производство на червени вина

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Wine

Wine – characterization and distinctive features

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White wine technology

Технологични основи и особености при производството на бели вина

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Monday, February 06, 2012

Rkaziteli - wine grape variety

RkaziteliRkaziteli is a local variety from the Tbilisi region of Georgia where it is grown around the town of Telavi in the Alazani river valley. It is also grown in Moldavia on the Black Sea coast where it is known as Gratiesti and in Bulgaria where the wine is exported to Germany under the name of Son-nenkiiste. It was imported into Australia in 1971 and a small amount has been planted in the warm irrigated region of the Murray River Valley. It is a vigorous variety with a strong erect growth habit. It is not fruitful in the basal buds and should be cane pruned. The growing tip is felty white with strong carmine colouration on the margins of the young leaves. Shoots are long and straight, green with reddish nodes and turning yellowish brown when mature. Leaves are medium in size, a little longer than wide and 5-lobed.

The petiolar sinus is lyre shaped and is sometimes closed. The leaves are dark green with some blistering on the upper surface. They are glabrous on the upper side with some tufted hairs underneath. The teeth are irregular and obtuse. The bunch is medium in size, conical, elongated and loose with a long peduncle. The berries are white, medium in size, slightly ovoid with a thin skin which often shows a reddish golden colouration when exposed to the sun. In Australia the yields are medium to low. The wines are well balanced but generally lack character.

32°
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Overcast
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